![]() Do not over-mix the mixture it should remain in big crumbles. Stir in the melted butter, then use a fork to gently fold in the flour. To make the crumb topping, in a medium mixing bowl, combine the brown sugar, granulated sugar, cinnamon, and salt. Powdered sugar: After baking, a sprinkle of powdered sugar completes this luxurious and delectable cake!.(Yes, two sticks of butter are used and it’s worth it!) Butter: All of the crumb topping ingredients are held together by butter.Cinnamon: an important flavor in crumb topping mixes.When combined with flour, its thick granules provide a crumbly texture. Brown sugar: The crumb topping is sweetened with brown sugar.Flour: All-purpose flour is used to make the crumb topping.Vanilla extract: Vanilla extract gives crumb cake a rich taste.Oil: Oli gives moisture to the cake and aids in the mixing of the components canola oil was used, but any light-flavored vegetable oil will suffice.In this recipe, I used 2 percent milk, but whole milk or 1 percent would also work nicely. Milk: Milk gives the components moisture and aids in their mixing.Egg: You’ll only need one egg, which will act as a binder and moisture source for the cake.Adding a balanced flavor and combining with other ingredients to create a soft-textured cake are all part of the process ![]()
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